Bhaishajya Ratnavali тАУ Jwara Chikitsa
рдЪрдиреНрджрди рдЙрд╢реАрд░ рджреЗрд╡рджрд╛рд░реБ рд╕реБрд░рд╕рд╛ рддрдерд╛ ред
рдирд╛рдЧрд░ рдкрджреНрдордХ рдЪрдиреНрджрди рдкрд░реНрдкрдЯрдХреЛ рддрдерд╛ рее
рдореБрд╕реНрдд рд╣рд░рд┐рджреНрд░рд╛ рдЪреИрд╡ рджрд╢рд╛рдЩреНрдЧ рдкрд░рд┐рдХреАрд░реНрддрд┐рддрдГ ред
рд▓реЗрдкрдГ рд╕рд░реНрд╡рдЬреНрд╡рд░реЗрд╖реБ рд╕реНрдпрд╛рддреНрддреГрд╖реНрдгрд╛рд╢реНрд╡рд╛рд╕рдХрдлрд╛рдкрд╣рдГ рее
(рднреИ. рд░. рдЬреНрд╡рд░рдЪрд┐рдХрд┐рддреНрд╕рд╛)
ЁЯй╕ INGREDIENTS
тЧ╝ Kalka Dravyas (equal parts):
Chandana (Santalum album)
Ushira (Vetiveria zizanioides)
Devadaru (Cedrus deodara)
Surasa (Ocimum sanctum)
Nagara (Zingiber officinale)
Padmaka (Prunus cerasoides)
Parpataka (Fumaria parviflora)
Musta (Cyperus rotundus)
Haridra (Curcuma longa)
Chandana (again mentioned, red/white varieties)
ЁЯй╕ METHOD OF PREPARATION
All dravyas are powdered finely, mixed with water or rose water, and made into paste (Lepa).
ЁЯй╕ MODE OF USE
External application (Lepa) over forehead, chest, and body.
ЁЯй╕ INDICATIONS
(1) Jwara (Fever тАУ especially with burning sensation)
(2) Trishna (Excessive thirst)
(3) Swasa / Kasa (Dyspnea, Cough with Kapha)
(4) Daha (Burning sensation)
(5) Shirashoola (Headache associated with Jwara)