• ЁЯМ┐ DASHANGA LEPA


    Bhaishajya Ratnavali тАУ Jwara Chikitsa


    рдЪрдиреНрджрди рдЙрд╢реАрд░ рджреЗрд╡рджрд╛рд░реБ рд╕реБрд░рд╕рд╛ рддрдерд╛ ред
    рдирд╛рдЧрд░ рдкрджреНрдордХ рдЪрдиреНрджрди рдкрд░реНрдкрдЯрдХреЛ рддрдерд╛ рее
    рдореБрд╕реНрдд рд╣рд░рд┐рджреНрд░рд╛ рдЪреИрд╡ рджрд╢рд╛рдЩреНрдЧ рдкрд░рд┐рдХреАрд░реНрддрд┐рддрдГ ред
    рд▓реЗрдкрдГ рд╕рд░реНрд╡рдЬреНрд╡рд░реЗрд╖реБ рд╕реНрдпрд╛рддреНрддреГрд╖реНрдгрд╛рд╢реНрд╡рд╛рд╕рдХрдлрд╛рдкрд╣рдГ рее
    (рднреИ. рд░. рдЬреНрд╡рд░рдЪрд┐рдХрд┐рддреНрд╕рд╛)

    ЁЯй╕ INGREDIENTS

    тЧ╝ Kalka Dravyas (equal parts):

    • Chandana (Santalum album)

    • Ushira (Vetiveria zizanioides)

    • Devadaru (Cedrus deodara)

    • Surasa (Ocimum sanctum)

    • Nagara (Zingiber officinale)

    • Padmaka (Prunus cerasoides)

    • Parpataka (Fumaria parviflora)

    • Musta (Cyperus rotundus)

    • Haridra (Curcuma longa)

    • Chandana (again mentioned, red/white varieties)

    ЁЯй╕ METHOD OF PREPARATION
    All dravyas are powdered finely, mixed with water or rose water, and made into paste (Lepa).

    ЁЯй╕ MODE OF USE
    External application (Lepa) over forehead, chest, and body.

    ЁЯй╕ INDICATIONS
    (1) Jwara (Fever тАУ especially with burning sensation)
    (2) Trishna (Excessive thirst)
    (3) Swasa / Kasa (Dyspnea, Cough with Kapha)
    (4) Daha (Burning sensation)
    (5) Shirashoola (Headache associated with Jwara)