GUNA
DEFINITION OF GUNA
- Guna
refers to the inherent qualities or attributes of a Dravya (substance).
- In
Ayurveda, Guna is responsible for the properties and actions of
substances.
- It
plays a crucial role in pharmacology, physiology, and pathology.
- गुणाः प्रधानामेव द्रव्याणां स्वाभावहेतु च|
तेन गुणास्तु तेन न रहिति कारणात्मकारणम्||
CLASSIFICATION OF GUNA ACCORDING TO VARIOUS DARSHANAS
Different philosophical schools (Darshanas) have classified
Guna in various ways:
- Vaisheshika
Darshana – Describes 24 Gunas, including Guru, Laghu, Ruksha,
Snigdha, etc.
- Nyaya
Darshana – Mentions qualities affecting perception like
Shabda (sound), Sparsha (touch), Rupa (form), Rasa (taste), and Gandha
(smell).
- Samkhya
Darshana – Classifies Guna into three fundamental types: Sattva,
Rajas, and Tamas, which influence mind and behavior.
CLASSIFICATION OF GUNA IN CHARAKA SAMHITA
Charaka categorizes Guna based on their impact on the body
and Doshas:
– 20 Gunas classified into 10 opposing pairs:
- Guru
(heavy) – Laghu (light)
- Manda
(slow) – Tikshna (sharp)
- Sheeta
(cold) – Ushna (hot)
- Snigdha
(unctuous) – Ruksha (dry)
- Slakshna
(smooth) – Khara (rough)
- Sandra
(dense) – Drava (fluid)
- Mrudu
(soft) – Kathina (hard)
- Sthira
(stable) – Chala (mobile)
- Sukshma
(subtle) – Sthula (gross)
- Vishada
(clear) – Picchila (sticky)
गुरुर्मां लघु च मन्दा तिक्ष्ण शीताः| स्निग्धारूक्षाश्च खर परिग्रहिता च||
LAKSHANA OF INDRIYARTHA GUNAS WITH EXAMPLES
Indriyartha Gunas are qualities perceived by the five
senses:
- Quality
perceived by the ears.
- Example:
The resonance of a bell, the chirping of birds.
- Quality
perceived by the skin.
- Example:
The softness of cotton, the heat of fire.
- Quality
perceived by the eyes.
- Example:
The redness of a hibiscus flower, the brightness of the sun.
- Quality
perceived by the tongue.
- Example:
The sweetness of honey, the bitterness of neem.
- Quality
perceived by the nose.
- Example:
The fragrance of jasmine, the pungent smell of asafoetida.
Thus, the concept of Guna is fundamental in Ayurveda as it
governs the properties of substances, their effects on the body, and their role
in health and disease management.