M. SHATAVARI MANDOORA MISHRANAM

🌿 M. SHATAVARI MANDOORA MISHRANAM

🩸 PRAKARANA
Vaidya Sar Sangraha – Striroga / Raktapitta / Balya Chikitsa

🩸 INGREDIENTS
(1) Shatavari (Asparagus racemosus) – 1 part
(2) Mandoora (Iron oxide / purified) – 1 part
(3) Yashtimadhu (Glycyrrhiza glabra) – ½ part
(4) Guduchi (Tinospora cordifolia) – ½ part
(5) Sharkara / Gud (Sugar or Jaggery) – Q.S.

🩸 METHOD OF PREPARATION
1️⃣ Powder Shatavari, Yashtimadhu, and Guduchi into fine churna.
2️⃣ Mix with Mandoora and sugar/jaggery to form a homogeneous mixture.
3️⃣ Triturate (Bhavana) with warm water or herbal decoction until uniform.
4️⃣ Dry in shade and store in airtight containers.

🩸 CHARACTERISTICS
• Reddish-brown fine churna with mildly sweet taste.
• Madhura-Tikta Rasa, Sheeta Virya, Madhura Vipaka.
• Raktapitta Shamaka, Balya, Stanyashodhana, and Striroga Shamana properties.

🩸 MODE OF USE
½–1 teaspoonful twice daily with warm milk or water after meals.

🩸 INDICATIONS
(1) Stanyashodhana & Balya (Postpartum recovery)
(2) Raktapitta (Menorrhagia / Excessive uterine bleeding)
(3) Striroga (Female reproductive disorders)
(4) General tonic for women’s health
(5) Pitta-Pradhana Rogas

🩸 REFERENCE
Vaidya Sar Sangraha, Bhaishajya Ratnavali – Striroga & Raktapitta Chikitsa

🩸 PRECAUTION:
Avoid in hemochromatosis or iron overload. Use under Ayurvedic supervision. Pregnant women should consult an expert before use.