SHATAVARI CHINNARUHADI KASHAYA

🌿 SHATAVARI CHINNARUHADI KASHAYA

SAHASRAYOGA

📜 SANSKRIT SHLOKA
शतावरीछिन्नरुहामलत्व कब लेक्षुकाण्डे क्षुरस म्भृताम्भः |
कल्कस्तु यष्टीमधुकस्यमिश्रदुनोति वातास्त्रमथास्त्रपित्तम्||

🌱 INGREDIENTS

1. SHATAVARI (Asparagus racemosus)

2. CHINNARUHA / AMRUTA (Tinospora cordifolia)

3. AMALAKI TWAK (Bark of Phyllanthus emblica)

4. BALA (Sida cordifolia)

5. IKSHU KANDA (Saccharum officinarum – Stem portion)

6. IKSHU RASA (Juice of Saccharum officinarum)

🧪 METHOD OF PREPARATION

• The above herbs are taken in equal quantity and made into a coarse powder.

• Boiled in 16 times water over a mild fire.

• Reduced to one-fourth of the original quantity.

• Strain the decoction and use it within 12 hours of preparation.

🎯 INDICATIONS

✅ VATARAKTA (Gout or inflammatory arthritis with vata involvement)
✅ RAKTAPITTA (Bleeding disorders due to vitiated pitta)